Company

Mission and Policy

Produce safe, high-quality food, with the following commitments:

  • Excellence
  • ethic
  • Employee commitment
  • Improved relationships with shareholders, customers and suppliers.
  • Environmental conservation
  • Promoting Positive Culture

Details of commitments:

Excellence – introduce new technologies and promote the continuous improvement of products and processes in the production of flours and bran, ensuring the improvement of the management system.

Ethics – meet all legal requirements applicable to food.

Employee commitment – ​​encourage teamwork and provide employees with the necessary qualifications to carry out their activities, promoting learning and knowledge.

Improving customer relations – meeting commitments and seeking to improve satisfaction.

Improved relationship with shareholders – ensuring the organization’s growth.

Improving relationships with suppliers – consolidating and seeking new partnerships.

Environmental conservation – valuing the environment, committing to future generations by promoting the reduction of food loss/waste and social responsibility.

Promotion of Positive Culture – ensure communication, training, feedback and measurements for the development/strengthening of the culture of quality and food safety.